Food Cupboard

Rendang Rembau is also known as Rendang Hitam. It have unique aroma, a century-old heritage recipe with its unique blend of authentic, fresh herbs and spices that brings back your childhood memory and joy to your family. Rendang has stronger aromatic lemongrass flavor. Just add chicken or beef and some water and coconut milk for this delicious dish. Rendang recipe yields buttery, juicy meat smothered in a thick, rich, caramelized, aromatic sauce.

Masak Lemak Cili Api Paste is a semi-instant food product that is famous in Negeri Sembilan, West Malaysia. If you want some comfort food for the soul and are craving for something spicy, aroma from lemongrass and tumeric, concentrated with coconut milk, then Rehan’s Masak Lemak Cili Api Paste is the best choice for you. Our ready-to-cook paste helps busy working parents with children cook delicious, aromatic and authentic traditional meals in just 15 minutes. Good as a gift to your friends too. 

REHAN Asam Pedas Paste (150g) is a Malaysian cuisine from Malacca.

Spicy n Sour Paste or known as Pes Asam Pedas is a famous dish in Malacca, West Malaysia. Its texture, flavour and aromatic smell really triggers one’s appetite. Usually, ‘Asam Pedas’ will be cooked with stingray fish, or it  can also be cooked with chicken or beef. The making of Asam Pedas  is quite complicated and and it needs the right technique to make a good ‘Melaka Asam Pedas’. Thus, Rehan has  come out with Spicy n Sour Paste that is easy to cook but taste delicious.

REHAN Sambal Hijau (150g) is a Malaysian favourite chilli ready-to-eat and ready-to-cook. Sambal Hijau (sauce) is one of the popular must-have spicy condiment to accompany many rice dishes, poultry, meats and seafood. Usually rustic in appearance, but awesomely flavourful and causes a tug-a-war of heat in your mouth. REHAN’s Green Sambal (sauce) is of no exception. Made from the finest natural ingredients and packed with full flavour. Spruce up your bland food or jazz up your dishes. Simply addictive!!

Soto is a traditional Malaysian soup mainly composed of broth, meat, and vegetables. Soto is omnipresent in Malaysia, available in many warungs (small stalls) and open-air eateries on many street corners, to fine dining restaurants and luxurious hotels. Soto, especially soto ayam (chicken soto), is an equivalent of chicken soup. Because it is always served warm with a tender texture, it is considered a Malaysian comfort food.

REHAN Multipurpose Spices (50g) is the spice that give aroma, colour, flavour and even texture to Malaysian dishes both for tradition authentic taste of home and also for modern dishes. Craving to have some juicy and crunchy  fried chicken or some breaded yummy chicken cutlets tonight? How about skewered prawns being barbequed that is emitting a wonderful aromatic whiff in the air? Well, now you can have and savour these with REHAN Rempah Goreng Serbaguna (Multipurpose Spices) right at the comfort of your home..

REHAN Curry Paste (150g) is a Malaysian cuisine from one district of Negeri Sembilan. Meat curry dish is an Asian delicacy that is most preferred by Malaysians. It is a semi-stewed meat delicacy that consists of an assortment of vegetables and meat.  Other variations may include adding tamarind juice or coconut milk.  It is usually served with hot steamed rice, naan and bread. The dish is now popular worldwide and has become a staple in most homes.

REHAN Soto Spices (50g) is the spice that give aroma, colour, flavour and even texture to Malaysian dishes both for tradition authentic taste of home and also for modern dishes.

Soto is a traditional Malaysian soup mainly composed of broth, meat, and vegetables. Soto is omnipresent in Malaysia, available in many warungs (small stalls) and open-air eateries on many street corners, to fine dining restaurants and luxurious hotels. Soto, especially soto ayam (chicken soto), is an equivalent of chicken soup. Because it is always served warm with a tender texture, it is considered a Malaysian comfort food.

REHAN Rendang Rembau Spices (50g) is the spice that give aroma, colour, flavour and even texture to Malaysian dishes both for tradition authentic taste of home and also for modern dishes.

This Rendang also known as Rendang Hitam. Its Unique aroma, a Century-old heritage recipe with its Unique blend of authentic, freshly herbs and spices bring back your childhood memory and joy to your family. Rendang has stronger notes of aromatic lemon grass flavour. Just add chicken or beef to some water and coconut milk for this delicious dish. The rendang recipe yields buttery, juicy meat smothered in a thick, rich, caramelized, aromatic sauce.

Tomyam Powder by Dapur Spices | A blend of traditional Thai herbs including lemongrass, galagal and kaffir lime leaves make the base for this classic Thai soup.

REHAN Soup Spices (50g) is the spice that give aroma, colour, flavour and even texture to Malaysian dishes both for tradition authentic taste of home and also for modern dishes. Soup isn’t just good for the soul, it is good for your body too. No matter what kind of soup you crave, a warm bowl of soup can help support your health and well-being in a number of different ways. A warm bowl of soup has an incredibly comforting effect. On a stressful day, eating a bowl of soup can help reduce your anxiety and calm your nerves. Soup can also help boost your energy, which will improve your mood.

REHAN Curry Spices (50g) is the spice that give aroma, colour, flavour and even texture to Malaysian dishes both for tradition authentic taste of home and also for modern dishes.

Meat curry dish is an Asian delicacy that is most preferred by Malaysians. It is a semi-stewed meat delicacy that consists of an assortment of vegetables and meat.  Other variations may include adding tamarind juice or coconut milk.  It is usually served with hot steamed rice, naan and bread. The dish is now popular worldwide and has become a staple in most homes.