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Asam Laksa is one of the most popular noodles dishes in Malaysia. It is synonymous to the famous Penang Island in Malaysia. It is truly ab exceptional dish – an intoxicating noodles soup dish with the perfect balance of spicy, sweet, sour, salty and savory flavor and consider an all time favorite.

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Regardless of the never ending debates whether Rendang originated from Malaysia or Indonesia, one thing we know for sure and cannot disagree – Rendang is a lip-smacking, aromatic and perfectly spiced stew dish, perfected for hours of slow-cooking that the moment you have a bite, instantaneously melts in your mouth. It is a burst of flavor combined from humble spices like lemongrass, ginger, garlic and many more.

 

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Sambal tumis – an all rounder condiment that would elevate any kind of dish! It is a condiment that’s very much synonymous to each and every Malaysians. The locals pretty much cannot eat without having sambal tumis added to their meals – be it for breakfast, lunch or dinner. They’ll have it in their Nasi Lemak, Ayam Penyet, Lontong, even Gardenia’s Sambal Ikan Bilis Bun (Fried Sambal Anchovies Bun) – all will be incomplete without that delectable dash of sambal tumis.

 

 

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It is known that the classic coconut milk laksa that we know and love goes by a few different names – Nyonya laksa, laksa lemak, curry laksa or even curry mee – but the key to making it is always the same: rich fragrance from a long-cooked rempah, the slightly gritty texture of ground dried shrimp, a light creaminess from the coconut and a flavour punch from a spoon of sambal. What sets this dish apart than the rest is the fact that it is a lot creamier because it contains copious amount of coconut milk. If you are craving for such delightful dish, then Dapur Spices Curry Laksa Seasoning Mix is the one to go for!

9555369601197
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Black Pepper is one of the incredible popular spice in Malaysia. A pinch of Black Pepper is added to almost every type of Malaysian recipe. To save buying and preparing all the separate ingredients to flavor the meet, fillet and poultry. It’s worth investing in one packet of Black Pepper Powder.

 

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The satay dish is mostly enjoyed during special occasions. But with Dapur Spices Satay Seasoning Mix, you don’t have to wait no more! Enjoy satay dish regardless of any occasion! Just like Kebabs, this skewered goodness is undoubtedly one of Malaysia’s most famous dishes. With this premix seasoning, you can marinate your choice of proteins – chicken, lamb or beef and grill it to perfection!

9555369601180
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BBQ Original seasoning complete with fresh herbs and spices kick, enhance pungency of the blend and grilled aromatic. Consider an all time favorite. Delicious in marinade, veggie dishes, grilled and roast.

 

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A classic Malay dish where the chicken meat is seared & braised in a thick spicy, sweet and sour-ish sauce made of a flavorful spiced paste & tomato sauce. It is a unique dish to be enjoyed usually on special occasions like wedding feast or during Eid celebration. But with Dapur Spices Spice Tomato Seasoning Mix, you can enjoy this delectable dish wherever and whenever you like it!

 

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Unlike most curries which by reputation are spicy and hot, the Kurma dish is quite mild and slightly sweet tasting. Kurma dish is hearty and creamy, heavily scented with rich flavored spices such as fennel, cumin, star Anise, nutmeg and many more. Once it was the noble dish worthy for the Mughal emperors but with the invention of Dapur Spices Kurma Seasoning Mix, you can enjoy this delicious traditional dish at the comfort of your home!

 

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Just like its name, this well seasoned premix by Dapur Spices will turn any dish into a mouth watering, lip smacking and finger licking goodness! The origin of sweet sour cuisine was in the 18th century or earlier from China. It spreads to the United States in the early 20th century after the Chinese migrant gold miners and railroad workers turned to cookery as trades. Since then, it was adopted by other countries and created their own version of sweet sour cuisines.

 

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